Monday, September 12, 2005


I've been wondering when this would happen...

Broussard's, one of the French Quarter’s oldest restaurants, is ready and anxious to reopen, owner and chef Gunter Preuss said Monday.“We’re ready to roll, said Preuss. “We’re waiting on water and electricity.’’Broussard’s, 819 Conti St., first opened in New Orleans in 1920.

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